Description
Perry
We made our first ‘Champagne Method’ bottle fermented perry in 2001.
In October 2016 we laid down 330 x 75cl bottles of our favourite ‘house’ blend of Aylton Red, Blakeney Red & Gregg’s Pit for a second in-bottle fermentation. This product had a first fermentation in barrel during autumn/winter 2015/16 and a second in bottle fermentation during 2016/17 prior to remuage and disgorging at Three Choirs Vineyards Ltd in April 2018.
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