BLACK MOUNTAIN PERRY
This perry has an uniquely sweet yet astringent taste
PRODUCER: NEWTOWN COURT
In October 2016 we laid down 330 x 75cl bottles of our favourite ‘house’ blend of Aylton Red, Blakeney Red & Gregg’s Pit for a second in-bottle fermentation. This product had a first fermentation in barrel during autumn/winter 2015/16 and a second in bottle fermentation during 2016/17 prior to remuage and disgorging at Three Choirs Vineyards Ltd in April 2018.
PRODUCER: Gregg’s Pit